Can I ask you a question?
How often times perhaps you have walked into an African restaurant and had trouble knowing exactly what things to order? How many times have you had to be in for food that has been significantly less than optimal? (in other words...inauthentic.)
Now, allow me to ask you this: When was the final time your heart danced with joy from the excitement of tasting delicious and authentic food made with love?
I wrote The Art of Fufu because I wanted everyone to see what I have now been fortunate to enjoy my expereince of living: authentic West African The Art of Fufu food. My goal was to create both a convenient reference (with easy pronunciation cues) and an abundant The Art of Fufu context around the most cherished food staples in West Africa.
The Art of Fufu takes you on a trip through the many techniques, traditions, and recipes that have made fufu a must-try dish for foodies round the world.
Inspired by generations of passion and expertise, The Art of Fufu is definately not your average cookbook. In this first-of-its-kind guide to all things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions which make these dishes so special.
While The Art of Fufu is wholly written, we still involve some work to do. To be able to reach our goal and bring the joy of fufu to the masses, we need at least $25,000 to cover the many costs related to publication, including: design, printing, distribution, and more.